A Table Built on Three Brothers
Kahani was born from the memory of their mother's kitchen — bold Punjabi spices, shared plates, and the warmth of a meal that always made room for one more.
KAHANI | Our Story
Raised on Their Mother's Recipes
The Singh brothers grew up where a meal was never just a meal — Punjabi spices filled every room, their mother's recipes pulled everyone in, and the table never turned anyone away.
What Our Name Means
Kahani is the Punjabi word for "our story" — and naming the restaurant after it was a promise. Every dish, spiced cocktail, and gold-framed wall tells a chapter of where the brothers came from.
The food of Punjab
The menu is unapologetically rooted in the bold, generous cuisine of Punjab. Dishes like the chole bhature have become the kind of thing regulars return for again and again.
Heritage in a Glass
The Punjabi Cocktail Bar is the same heritage translated into spirit, spice, and ice. The Spiked Lassi — rum, mango, tradition — says everything about how Kahani thinks.
A Room Worth Arriving At
Gold frames, crystal chandeliers, deep green banquettes — the space was designed to feel like it has always been there, waiting for you.
