KAHANI Menu

Semolina shells, potato, chickpeas, savory, mint, spiced water

Spiced samosa, chana masala, tamarind, yogurt, green chutney

Homemade paneer, spiced glaze, onions

Spiced fried chicken, curry leaves, garlic, dried chilies

Fried fish, traditional amritsari spices.

Tender lamb seasoned with black pepper, offering a small-plate experience that's spicy and aromatic.

Chicken thigh chunks, yogurt, masala, tandoori spices

Salmon tikka, aromatic spices, ginger, garlic

Skirt steak chunks, ginger, garlic, cilantro

Mumbai spiced chicken, basmati rice, sealed with naan

Slow-cooked black lentils, cream, and a hint of fenugreek.

Fried fish, traditional Amritsari spiced

Garden-fresh spinach gently simmered with spices, handmade paneer.

Simmered creamy curry, tandoori chicken tikka, cream, fenugreek.

Slow-braised lamb & potato, tangy spiced vinegar curry, dried chili.

Slow-cooked in a rich Kashmiri red chili & aromatic spice curry.

Tandoori skirt steak, tomato, mango butter masala curry.

Cheese & green chili

Almonds & coconut.

Whole wheat, ghee.

Multi layered, ghee.

Spiced mango pickle.

Yogurt, onions, cilantro.

Basmati rice, cumin.

Sweet paneer, saffron-infused milk, rose petals.

Milk dumplings, rose syrup, gold leaf.